Hello everyone!
We hope you’re having a wonderful (if slightly sweaty?!) summer so far.
We’re writing to tell you all that we have scooped a second prestigious Guild of Food Writers Award! At the ceremony, held at The Royal Institution on 18th June, we joined hundreds of writers, journalists, and publishers for one of the most important evenings in the culinary calendar.
Up against The Financial Times and Guardian Feast for the Best Magazine or Section Award, we couldn’t believe it when they called our name! Below is a silly photo of the three of us looking as happy and surprised as we felt on the night.
AND, we are busy working on the next issue! Details of that are coming soon. In the meantime, if you’re a subscriber, please make sure your address details are up to date! You can do that HERE.
And if you’re not a subscriber, what are you waiting for?! You save £3 on every issue!
